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Functions / Responsibilities
Functions/Responsibilities
1. Preparing, cooking and presenting dishes with your specialty.
2. Helping the sous chef and head chef to develop new dishes and menus.
3. Ensure you and your team have high standards of food hygiene and follow the rules of health and safety.
4. Knowledge in South Indian Cuisine is a must.
Skills required
Restaurant, Hotel Management, Indian cuisine, CDP
Domain of work
Kitchen
Other Details
Diploma - Any Specialization, Hotel Management, BHM - Hotel Management
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