Functions / Responsibilities

Job title: Sr. Food Safety Executive Date: 15.10.19
Reporting to: Zone Incharge
Hours: 9AM to 6PM
Location: Bangalore, Tamil Nadu and Mumbai (should be ready to travel within India,
when required)
PARIKSHAN invites dynamic, proficient and motivated candidates looking for exciting
career opportunities in Food Regulatory System and want to be a part of our growth
journey.
Key responsibilities & duties

Duties of the role Time
spent

Competencies sought Must have or
optional (can
be trained)

Visit client location for
audit, training of staff
and collect samples for
testing.

60% Good communication skills
including food safety issue
resolution and friendly manner.

Must have

Support client in
implementation of ISO,
Hygiene Rating and
other certifications.

20% Good knowledge on subject,
Consistency of work and
support the team to finish within
deadline.

Must have

Miscellaneous admin
duties and support

20% Good organisational skills and Must have

ZONE 1, 2, 6 - Job description requisite for Field Executive

Duties of the role Time
spent

Competencies sought Must have or
optional (can
be trained)

business team attention to detail

Team orientated approach

Academic or trade qualifications
Bachelor’s or Master’s Degree from a recognised University or Institution in Food
Technology or Food Science & Technology or Food & Nutrition.

Work experience and skills
2 to 3years in Catering or Manufacturing sector, with good knowledge on FSSAI, FSMS,
HACCP, ISO 22000 implementation (preferably male candidate who is ready to travel)


ZONE 1, 2, 6 - Job description requisite for Field Executive

Job title: Trainee Food Safety Executive Date: 15.10.19
Reporting to: Zone Incharge
Hours: 9AM to 6PM
Location: Bangalore, Tamil Nadu and Mumbai

PARIKSHAN invites dynamic, proficient and motivated candidates looking for exciting
career opportunities in Food Regulatory System and want to be a part of our growth
journey.
Key responsibilities & duties

Duties of the role Time
spent

Competencies sought Must have or
optional (can
be trained)

Visit client location for
audit, training of staff
and collect samples for
testing.

70% Good communication skills
including food safety issue
resolution and friendly manner.

Must have

Miscellaneous duties to
support operations team

30% Good organisational skills and

attention to detail
Team orientated approach

Must have

Academic or trade qualifications
Bachelor’s from a recognised University or Institution in Microbiology or Food Technology
or Food Science & Technology or Food & Nutrition.

Work experience and skills
 0 to 1years in Catering or Manufacturing sector, with basic knowledge on FSSAI
and fundamentals of food safety.

CONTACT DETAILS : thejaswi@parikshan.net.in

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http://parikshan.net.in/

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